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The five best Spanish foods I never knew existed
I’m pleased to give some space to my friend and fellow Midwesterner, Katie Stearns. Our first meeting was serendipitous and mostly based around a shared interest: food. When not working in marketing,...
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Tapas Thursday: Sampling La Brunilda
I have visited so many places whose names ring famous, and usually have felt like something was missing. When it comes to food, I’m beginning to have high expectations. In Seville, a city that’s home...
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Tapa Thursdays: Free Munchies in Seville
When I moved to Seville, I imagined I’d nibble on cheese and cured meats as I had a glass of beer, munch on free tapas and never have to go to the grocery store. Andalucía would practically be enticing...
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Tapa Thursday: Meson Sabika in Naperville, Illinois
Growing up, I didn’t even know Spanish food existed. My mother is not an adventurous eater, and even our tacos were devoid of spice, onions and garlic powder. When I began studying Spanish at age 13,...
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Tapa Thursdays: Taifa, Seville’s Answer to the Craft Brew Craze
Leave it to me playing on my cell phone to uncover something new in the Mercado de Triana. As we went for takeout sushi, I led the Novio down the wrong aisle in the iconic food market and ended up...
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Where to Eat in Barcelona and Not Be Ripped Off, Disappointed or Still Hungry
To say that Barcelona (as a city) underwhelms me is an understatement. And its food? Ugh, I don’t even want to go there. In my half a dozen previous trips to Catalonia, a place renowned for being avant...
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The Best Bites from the Devour Barcelona Tour
Food in Barcelona has always made me skeptical, despite a rich culinary history and the production of several globally recognized chefs. I’ve been to La Ciutat Comptal half a dozen times, but couldn’t...
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Tapa Thursday: Vermouth
My biggest ambition in life is to become a Spanish abuelo. Who wouldn’t want to spend the days leisurely reading a paper in the bar down the street, sucking down a vermouth while looking adorable?...
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Three Reasons Why Seville is a Foodie Haven
“So we’re initially going to just be making plans for cervezas and tapas, correct?” One of my closest friends was just a few weeks away from his trip, and he’d planned the itinerary for me: a week of...
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Is Aníbal the Most Instagrammable Restaurant in Seville? (and a food review,...
A blast of hot air met me as soon as I’d unloaded my bag, a stoller and my kiddo from the bullet train. Ay, mi Sevilla. Nearly two months had passed since the Feria de Sevilla, but that’s the best part...
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